British Airways faced a catering problem on a transatlantic flight when the plane's catering carts had not been properly chilled. This meant that all the food provided by the catering company can not be consumed by passengers. In an attempt to avoid a massive delay, British Airways had no other choice but to arrange for some alternative meal from KFC after the short hop from Providenciales to Nassau.
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This consisted mostly of several buckets of chicken, to be shared across all passengers. While some passengers criticized British Airways for this move, others have given the airline credit for finding an alternative solution while minimizing the delay.
Issues like this can happen due to problems with the catering facility at the airport and are often beyond the control of the airline. In this case, British Airways managed to solve the problem by providing KFC as an alternative catering option. In conclusion, British Airways faced a catering problem on a transatlantic flight and managed to solve it by providing KFC as an alternative catering option.
While not everyone was happy with this solution, it allowed the flight to continue without a massive delay. This incident shows how airlines can get creative in solving problems and finding solutions to unexpected challenges.